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The World Atlas of Coffee From beans to brewing - coffees explored, explained a - Picture 1 of 1

The World Atlas of Coffee: From beans to brewing - coffees explored, explained and enjoyed by James Hoffmann (Hardcover, 2018)

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The book also explores the various factors that contribute to the unique flavors and characteristics found in coffees from different countries and regions. "The World Atlas of Coffee" goes beyond the farm, delving into the art of roasting and the science behind creating the perfect cup of coffee.