Routledge Studies in Food, Society and the Environment Ser.: Food Bank Nations : Poverty, Corporate Charity and the Right to Food by Graham Riches (2018, Trade Paperback)
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In the world’s most affluent and food secure societies, why is it now publicly acceptable to feed donated surplus food, dependent on corporate food waste, to millions of hungry people?. While recognizing the moral imperative to feed hungry people, this book challenges the effectiveness, sustainability and moral legitimacy of globally entrenched corporate food banking as the primary response to rich world food poverty.