"Smoked Food: A Manual for Home Smoking" by James Strawbridge is a comprehensive guide for those interested in preserving food through smoking. Published in 2019 by Haynes Publishing Group, this hardcover book is 270mm in height and 210mm in width, weighing 825g. With 192 pages, the book covers various aspects of preserving food using smoking techniques, making it a valuable resource for anyone looking to explore this traditional method of food preservation. Written in English, this manual is a must-have for enthusiasts of preserving and freezing foods.