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The Gourmet's Guide to Elegant Foodservice: From Delicious Recipes to Creative Presentation by MS. George Rapitis (Paperback, 2008)

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About this product

Product Information

This book shows foodservice establishments how to prepare delicious salads as well as elegant culinary presentation. It contains colorful recipes, beautiful table settings, and special ways to garnish meals. You will learn secrets to throwing successful parties, planning reunions, entertaining house guests and commemorating just about any special event or festive occasion. Find basics on catering, decorating for theme parties No matter what the event this book will help make your party a smashing success.