"Cooking with Beer" by Mark Dredge is a hardcover book published by Ryland Peters & Small in 2021. With over 65 recipes made with your favourite beers, this culinary guide explores the art of cooking with beer in a fun and creative way. The book features beautiful illustrations and is a must-have for cooking enthusiasts and beer lovers alike. Whether you're looking to add a unique twist to your meals or simply want to impress your guests with your culinary skills, this book is sure to inspire and entertain.