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Ganja Kitchen Revolution : The Bible of Cannabis Cuisine by Jessica Catalano (2023, Trade Paperback)

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It is a cookbook that encourages creativity and allows readers to create their own unique experiences with the tools provided.

About this product

Product Identifiers

PublisherGreen Pharmacy Candy Press

ISBN-101937866920

ISBN-139781937866921

eBay Product ID (ePID)11057252835

Product Key Features

Book TitleGanja Kitchen Revolution : the Bibles of Cannabis Cuisine

Number of Pages268 Pages

LanguageEnglish

TopicSpecific Ingredients / Natural Foods, Entertaining

Publication Year2023

IllustratorYes

GenreCooking

AuthorJessica Catalano

FormatTrade Paperback

Dimensions

Item Height0.7 in

Item Weight27.5 Oz

Item Length8.5 in

Item Width8.5 in

Additional Product Features

Intended AudienceTrade

Reviews"Not only did this make me hungry viewing the pictures and reading the ingredients, but the book inspired me to take my medical cannabis consumption where it needs to be; consistently dosed, healthy and delicious." -- Jacob Redmond at 420 Product Review, "This gorgeous new 420 cookbook from Green Candy Press capitalizes on the fact that different strains of weed have different flavors and those flavors can be used to enhance the taste of food. With this book you can create food that not only tastes hella good, but will get you hella high." -- Stuff Stoners Like, "Many different extraction methods are detailed, including cannabutter, vegetable oils, and even nut butters. The thing that makes this cookbook really unique is the dosing chart, which allows you to find exactly the right dose while you are cooking and measuring out your cannabis-infused oils. This means no more surprises and doses that you can customize for your particular needs." -- Christina Bringetto at Heavy Magazine, "Catalano's innovative method of infusing terpenes (the fragrant oils that give cannabis its aromatic and flavor diversity) with food has been popularized over the past decade, and is now considered accepted wisdom." -- Avital Norman Nathman at Vice Magazine, "...marijuana is an herb, that each strain has its own aroma and taste, and that in cooking it should play its part in creating the flavor of the dish, just like sage or tarragon. Catalano's recipes endeavor to do this, and she has compiled a chart that lists 57 strains and their personalities." -- Jeffery Steingarten at Vogue Magazine, "Truly an OG cannabis chef, Jessica Catalano pioneered strain-specific pairing with her book The Ganja Kitchen Revolution, published in 2012. Since then, all types of chefs have gotten into experimenting with cannabis as a culinary ingredient, developing new techniques for infusing herb into fats or alcohol and seeking to either highlight the distinctive flavor or eliminate it entirely." -- Kind Peoples, "Jessica Catalano is known as one of the best top cannabis chefs in the USA, combining her love for cooking and expertise on cannabis she was able to make medicated dishes that benefits a lot of Medical Cannabis patients today. No wonder she is being called by many as the "OG Cannabis Chef" not only in the restaurant and bakery field but her impressive working experience in the cannabis industry, as well as in-depth knowledge regarding it have shown great feedback from the cannabis community." -- Jeffrey Maganis at Crowdcreate

TitleLeadingThe

Dewey Edition23

Dewey Decimal641.6379

SynopsisNo matter what your skill level in the kitchen, The Ganja Kitchen Revolution introduces you to a whole host of international culinary influences and pairs every recipe with a cannabis strain whose flavor complements that of the dish - creating a whole new type of global cannabis cuisine! The Ganja Kitchen Revolution uses straightforward and simple instructions that demystify the process of cooking with marijuana while appreciating the complexity of varieties of cannabis. It's a cookbook that encourages creativity and allows budding chefs to create their own unique experiences with the tools provided, featuring: 11 unique extraction methods - oils, extracts, nut butters, and the infamous cannabutter-that help to get more THC into your food, and allow you to regulate your dosage. Chef Jessica Catalano's revolutionary dosing chart. A comprehensive strain guide that allows cooks to switch up the high while enhancing a dish's flavor. Over 70 recipes to experiment with. There are meals for every time of day and event, as well as recipes for those with dietary restrictions. Clear instructions and comprehensive step-by-step photos for every recipe allow everyone to create fantastic, tasty dishes. This book will change the way we all cook with cannabis!, Written for all levels of kitchen skill, The Ganja Kitchen Revolution explores a whole host of international culinary influences and pairs every recipe with a cannabis strain whose flavor complements that of the dish -- creating a whole new type of cannabis cuisine that spans the globe! What's more, the strain chart included in the book will give readers tons of ideas for new strains to try should they ever get bored with the same old same old. The book includes eleven extraction methods that include oils, extracts, nut butters, and the infamous cannabutter, which allows readers to choose the method best suited to their needs, flavour preferences and schedule. Jessica Catalano's methodology is designed to get as much THC out of the marijuana and into the food as possible. It has never been easier to medicate a meal! Using Ganja Kitchen's revolutionary new dosing chart, readers can effortlessly find the right measurements for them. The chart gives readers agency without compromising safety. Most marijuana cookbooks leave readers to guess at their doses should they choose to venture outside the given measurement, but Ganja gives readers the tools to experiment safely rather than allowing them to risk overdoing it. This book is designed to give cannabis cooks as many options as possible while also considering their safety, which is why the author goes over how to medicate responsibly with edibles and cannabis-infused drinks and offers healthy options for patients as well as recreational users. With over 70 recipes, there are meals for every time of day and event (except perhaps a baby shower), as well as recipes for those with dietary restrictions. Regardless of readers' nutritional needs, Catalano ensures that the joy of eating is never compromised, and uses marijuana as a legitimate flavour enhancer rather than an afterthought meant to get you high. The Ganja Kitchen Revolution is a cookbook that appreciates the intricacy and joy of cooking as well as the complexity and variety of cannabis and its applications. The recipes are made for stoners looking to switch up their next high, for enthusiastic cooks, medical users and so many more. It is a cookbook that encourages creativity and allows readers to create their own unique experiences with the tools provided. With Ganja Kitchen's clear instructions alongside comprehensive step-by-step photos for every recipe, anyone can create fantastic medicated dishes. This book will change the way we all cook with cannabis.