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Grain Mains : 101 Surprising and Satisfying Whole Grain Recipes for Every Meal of the Day by Bruce Weinstein and Mark Scarbrough (2012, Hardcover)

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A long-overdue cookbook that takes whole grains from "good for you" side dish to sophisticated and satisfying main course. We all know that choosing whole grains over processed ingredients is better for our health, yet the likes of millet, quinoa, and barley are still stuck on the culinary sidelines.

About this product

Product Identifiers

PublisherPotter/Ten SPEED/Harmony/Rodale

ISBN-101609613066

ISBN-139781609613068

eBay Product ID (ePID)110952399

Product Key Features

Book TitleGrain Mains : 101 Surprising and Satisfying Whole Grain Recipes for Every Meal of the Day

Number of Pages240 Pages

LanguageEnglish

TopicAgriculture / Agronomy / Crop Science, Specific Ingredients / Rice & Grains, General

Publication Year2012

IllustratorYes

GenreCooking, Technology & Engineering

AuthorBruce Weinstein, Mark Scarbrough

FormatHardcover

Dimensions

Item Height0.7 in

Item Weight20 oz

Item Length9.2 in

Item Width7.7 in

Additional Product Features

Intended AudienceTrade

LCCN2012-002301

Dewey Edition23

ReviewsTheir writing is both informative, personal, and inflected with humor--all of which should make the topic more enjoyable to read about, and hopefully eat., I see a lot of cookbooks...But very few do what this one did, which was to make me rethink the way I shop and cook., When Grain Mains arrived on my desk, I couldn't wait to open it....The recipes make you want to get into the kitchen and cook..You'll see that healthy eating was never so delicious., "Grain Mains is a recipe for a new way of eating--one that looks beyond seven-ounce steaks and boneless, skinless chicken breasts. Whether they're transforming the familiar (Ham and Corn Pudding, Oat and Amaranth Pancakes ) or demystifying the exotic (Lamb and Tritcale Tagine, Roasted Ratatouille with Job¹s Tears), Bruce Weinstein and Mark Scarbrough showcase the diversity and--more importantly--deliciousness of whole grains." -- Dan Barber, author and chef at Blue Hill at Stone Barns "I see a lot of cookbooks...But very few do what this one did, which was to make me rethink the way I shop and cook." -- WeightWatchers.com "A catalog of whole-grain main dish inspiration -- and not just with the recipes...We love this cookbook." -- LAWeekly.com "Bruce Weinstein and Mark Scarbrough transform cherished favorites into healthy whole-grain alternatives." -- The Daily Meal "When Grain Mains arrived on my desk, I couldn't wait to open it....The recipes make you want to get into the kitchen and cook..You'll see that healthy eating was never so delicious." -- Diane Worthington, Seriously Simple, Tribune-syndicated columnist "Learn to make whole grains the star of supper--or any meal--with Grain Mains by Bruce Weinstein and Mark Scarbrough." -- Better Home and Gardens "Their writing is both informative, personal, and inflected with humor--all of which should make the topic more enjoyable to read about, and hopefully eat." -- Epicurious.com, "Grain Mains is a recipe for a new way of eating--one that looks beyond seven-ounce steaks and boneless, skinless chicken breasts. Whether they're transforming the familiar (Ham and Corn Pudding, Oat and Amaranth Pancakes ) or demystifying the exotic (Lamb and Tritcale Tagine, Roasted Ratatouille with Job1s Tears), Bruce Weinstein and Mark Scarbrough showcase the diversity and--more importantly--deliciousness of whole grains." -- Dan Barber, author and chef at Blue Hill at Stone Barns "I see a lot of cookbooks...But very few do what this one did, which was to make me rethink the way I shop and cook." -- WeightWatchers.com "A catalog of whole-grain main dish inspiration -- and not just with the recipes...We love this cookbook." -- LAWeekly.com "Bruce Weinstein and Mark Scarbrough transform cherished favorites into healthy whole-grain alternatives." -- The Daily Meal "When Grain Mains arrived on my desk, I couldn't wait to open it....The recipes make you want to get into the kitchen and cook..You'll see that healthy eating was never so delicious." -- Diane Worthington, Seriously Simple, Tribune-syndicated columnist "Learn to make whole grains the star of supper--or any meal--with Grain Mains by Bruce Weinstein and Mark Scarbrough." -- Better Home and Gardens "Their writing is both informative, personal, and inflected with humor--all of which should make the topic more enjoyable to read about, and hopefully eat." -- Epicurious.com, Learn to make whole grains the star of supper--or any meal--with Grain Mains by Bruce Weinstein and Mark Scarbrough., Bruce Weinstein and Mark Scarbrough transform cherished favorites into healthy whole-grain alternatives., A catalog of whole-grain main dish inspiration -- and not just with the recipes...We love this cookbook., Grain Mains is a recipe for a new way of eating--one that looks beyond seven-ounce steaks and boneless, skinless chicken breasts. Whether they're transforming the familiar (Ham and Corn Pudding, Oat and Amaranth Pancakes ) or demystifying the exotic (Lamb and Tritcale Tagine, Roasted Ratatouille with Job¹s Tears), Bruce Weinstein and Mark Scarbrough showcase the diversity and--more importantly--deliciousness of whole grains., "Grain Mains is a recipe for a new way of eating-one that looks beyond seven-ounce steaks and boneless, skinless chicken breasts. Whether they're transforming the familiar (Ham and Corn Pudding, Oat and Amaranth Pancakes ) or demystifying the exotic (Lamb and Tritcale Tagine, Roasted Ratatouille with Job¹s Tears), Bruce Weinstein and Mark Scarbrough showcase the diversity and-more importantly-deliciousness of whole grains." -- Dan Barber, author and chef at Blue Hill at Stone Barns "I see a lot of cookbooks...But very few do what this one did, which was to make me rethink the way I shop and cook." -- WeightWatchers.com "A catalog of whole-grain main dish inspiration -- and not just with the recipes...We love this cookbook." -- LAWeekly.com "Bruce Weinstein and Mark Scarbrough transform cherished favorites into healthy whole-grain alternatives." -- The Daily Meal "When Grain Mains arrived on my desk, I couldn't wait to open it....The recipes make you want to get into the kitchen and cook..You'll see that healthy eating was never so delicious." -- Diane Worthington, Seriously Simple, Tribune-syndicated columnist "Learn to make whole grains the star of supper--or any meal--with Grain Mains by Bruce Weinstein and Mark Scarbrough." -- Better Home and Gardens "Their writing is both informative, personal, and inflected with humor--all of which should make the topic more enjoyable to read about, and hopefully eat." -- Epicurious.com, "Grain Mains is a recipe for a new way of eating-one that looks beyond seven-ounce steaks and boneless, skinless chicken breasts. Whether they're transforming the familiar (Ham and Corn Pudding, Oat and Amaranth Pancakes ) or demystifying the exotic (Lamb and Tritcale Tagine, Roasted Ratatouille with Job¹s Tears), Bruce Weinstein and Mark Scarbrough showcase the diversity and-more importantly-deliciousness of whole grains." -- Dan Barber, author and chef at Blue Hill at Stone Barns "I see a lot of cookbooks...But very few do what this one did, which was to make me rethink the way I shop and cook." -- WeightWatchers.com "A catalog of whole-grain main dish inspiration -- and not just with the recipes...We love this cookbook." -- LAWeekly.com"Bruce Weinstein and Mark Scarbrough transform cherished favorites into healthy whole-grain alternatives." -- The Daily Meal "When Grain Mains arrived on my desk, I couldn't wait to open it....The recipes make you want to get into the kitchen and cook..You'll see that healthy eating was never so delicious." -- Diane Worthington, Seriously Simple, Tribune-syndicated columnist "Learn to make whole grains the star of supper--or any meal--with Grain Mains by Bruce Weinstein and Mark Scarbrough." -- Better Home and Gardens, "Grain Mains is a recipe for a new way of eating--one that looks beyond seven-ounce steaks and boneless, skinless chicken breasts. Whether they're transforming the familiar (Ham and Corn Pudding, Oat and Amaranth Pancakes ) or demystifying the exotic (Lamb and Tritcale Tagine, Roasted Ratatouille with Jobs Tears), Bruce Weinstein and Mark Scarbrough showcase the diversity and--more importantly--deliciousness of whole grains." -- Dan Barber, author and chef at Blue Hill at Stone Barns "I see a lot of cookbooks...But very few do what this one did, which was to make me rethink the way I shop and cook." -- WeightWatchers.com "A catalog of whole-grain main dish inspiration -- and not just with the recipes...We love this cookbook." -- LAWeekly.com "Bruce Weinstein and Mark Scarbrough transform cherished favorites into healthy whole-grain alternatives." -- The Daily Meal "When Grain Mains arrived on my desk, I couldn't wait to open it....The recipes make you want to get into the kitchen and cook..You'll see that healthy eating was never so delicious." -- Diane Worthington, Seriously Simple, Tribune-syndicated columnist "Learn to make whole grains the star of supper--or any meal--with Grain Mains by Bruce Weinstein and Mark Scarbrough." -- Better Home and Gardens "Their writing is both informative, personal, and inflected with humor--all of which should make the topic more enjoyable to read about, and hopefully eat." -- Epicurious.com

Dewey Decimal641.3/31

SynopsisA long-overdue cookbook that takes whole grains from "good for you" side dish to sophisticated and satisfying main course. We all know that choosing whole grains over processed ingredients is better for our health, yet the likes of millet, quinoa, and barley are still stuck on the culinary sidelines. Bruce Weinstein and Mark Scarbrough bring these unheralded culinary superstars to the center of the plate, with more than 100 recipes showing that their range of textures and flavors is greater than any other food group, they're incredibly versatile, they're economical, and they can anchor a meal. Readers will be surprised at how easily and creatively whole grains can be used as the base for breakfast, dessert, and elegant entrees: Baked Barley Grits with Apples and Sausage will far outdo the standard cornmeal; and Millet Burgers with Olives, Sun-dried Tomatoes, and Pecorino won't leave anyone missing the meat. Tips on quick-cooking grains or precooking ahead of time make cooking with these hearty staples practical for weeknights, and many are appropriate (or can be modified) for vegetarian and vegan diets. Grain Mains is a modern manifesto for whole grains, with inventive and tantalizing recipes.

LC Classification NumberTX557.W45 2012