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Tacos, Tortas, and Tamales : Flavors from the Griddles, Pots, and Streetside Kitchens of Mexico by J. J. Goode, Roberto Santibanez and Todd Coleman (2012, Hardcover)
Columbia Basin Designs CBD (2238)
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Tacos, Tortas, & Tamales - Flavors from the Griddles, Pots of Mex is a first edition cookbook published by HarperCollins in 2012. It is a nonfiction narrative type book that focuses on Mexican and Southwest cuisine. The book is written by JJ Goode and Roberto Santibanez and contains 224 pages of illustrated recipes. The book is intended for young adults and adults who are interested in cooking and ethnic cuisine.
- Buy it nowTacos, Tortas, and Tamales By Roberto Santibanez & JJ Goode Cookbook 2012 Street
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Product Information
"I've been lucky enough to witness many taco revelations, the moments when visitors to Mexico bite into one that changes their lives. Perhaps it's the warm soft tortilla that does it. Maybe it's the little mounds of tender steak or the streak of vibrant salsa . If I've picked the place, you can bet it's all three. What was once just a pleasant snack becomes a treat that you plan entire days around, one that you pine for as you lie in bed at night. " --from Tacos, Tortas, and Tamales Praise for Roberto Santiba&nËœez's Truly Mexican , a New York Times Notable Cookbook of 2011: "With the goal 'to convert as many readers as I could from people who would love to cook Mexican food to people who cook Mexican food they love,' the author lays a solid foundation with a chapter on ingredients, technique, and equipment. . . . The author's expertise is conveyed in a straightforward and inspiring tone that will instill confidence in cooks eager to prepare Mexican meals at home, regardless of previous experience or skill level." --Publishers Weekly "The book underscores the breadth of Mexican cuisine while diving into its most accessible aspect. . . . The recipes wk&work; the flavors are eye-openg&pening; Santiba&nËœez's modern twists are appealing; and he writes with verve, precision, and authority." -- Cooking Light magazineProduct Identifiers
PublisherHarperCollins
ISBN-101118190203
ISBN-139781118190203
eBay Product ID (ePID)110975516
Product Key Features
Number of Pages224 Pages
Publication NameTacos, Tortas, and Tamales : Flavors from the Griddles, Pots, and Streetside Kitchens of Mexico
LanguageEnglish
SubjectRegional & Ethnic / Mexican, General
Publication Year2012
TypeNot Available
AuthorJ. J. Goode, Todd Coleman, Roberto Santibanez
Subject AreaCooking, Référence
FormatHardcover
Dimensions
Item Height0.9 in
Item Weight24.2 Oz
Item Length8.3 in
Item Width7.4 in
Additional Product Features
LCCN2012-006650
Dewey Edition23
IllustratedYes
Dewey Decimal641.5972
Intended AudienceTrade
Lc Classification NumberTx716.M4s2674 2012
Table of ContentINTRODUCTION 2 Tacos 7 Tortas 57 Tamales 99 Salsas and Condiments 121 Drinks 151 Desserts 181 GLOSSARY 206 SOURCES 210 INDEX 211
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- 09 Jun, 2020
Love it-thanks
Verified purchase: YesCondition: Pre-owned
