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Pickled Pantry : From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys and More by Andrea Chesman (2012, Trade Paperback)

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The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More. Title : The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More.

About this product

Product Identifiers

PublisherStorey Publishing
ISBN-101603425624
ISBN-139781603425629
eBay Product ID (ePID)110990317

Product Key Features

Book TitlePickled Pantry : from Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys and more
Number of Pages304 Pages
LanguageEnglish
TopicSustainable Living, Specific Ingredients / Vegetables, General, Methods / Canning & Preserving
Publication Year2012
IllustratorYes
GenreCooking, House & Home
AuthorAndrea Chesman
FormatTrade Paperback

Dimensions

Item Height0.9 in
Item Weight25.6 Oz
Item Length9.1 in
Item Width8 in

Additional Product Features

Intended AudienceTrade
LCCN2012-004608
TitleLeadingThe
Table Of ContentIntroduction 1 All About Pickling 2 Fermented Pickles 3 Single Jar Pickles 4 Big-Harvest Fresh-Pack Pickles 5 Salsas, Relishes, Chutneys 6 Refrigerator & Freezer Pickles 7 Recipes for Enjoying Homemade Pickles Acknowledgments Index
SynopsisBlending your grandmother's pickling know-how with today's Internet resources, Andrea Chesman shows you how easy it is to fill your pantry with tasty homemade sauerkraut, Salt-Cured Dilly Beans, and Rosemary Onion Confit. Explaining classic techniques in simple language, guiding you to helpful websites, and making you laugh with humorous stories, Chesman provides inspiration and encouragement for both first-time picklers and dedicated home canners. With tips on pickling everything from apples to zucchini, you'll enjoy exploring the stunning variety of flavors that can fill a Mason jar., A comprehensive collection of 185 recipes using all types of pickling techniques, from a seasoned cookbook author with an emphasis on fresh-from-the-garden food. Includes classic recipes as well as contemporary ones incorporating popular international fermented flavors.
LC Classification NumberTX805.C437 2012

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5.0
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  • by mothra64
    16 Aug, 2016

    My Go-To handbook for Pickling

    Originally got this out from the local library but decided against renewing it repeated times. Instead found it on Ebay and my husband used it as a guide for pickling the cucumbers. I love that that are so many variations and well written guides for various vegetables. Highly recommend for novices and experts. Lovely illustrations too.

    Verified purchase: YesCondition: New

  • by pineconelover12206
    28 Feb, 2024

    The Pickled Pantry

    This book is in beautiful shape. It looks brand new. But someone else owned it and wrote neat and detailed hints on sticky notes and put them here and there in the book and they were left in and are very much helpful !!!!! I greatly appreciate that they were passed down to me. The contents are easy to understand, this is a book on pickling foods, explains things step by step. I am very happy with this book. Thank you very much.

    Verified purchase: YesCondition: Pre-owned

  • by troicounselor
    12 Apr, 2024

    The book looks brand new!! It will make a great addition to my home library.

    The book looks brand new!! It will make a great addition to my home library.

    Verified purchase: YesCondition: Pre-owned

  • by jocatty
    23 Aug, 2021

    Pickled pantry

    Great book rich with a multitude of choices to preserve the bounty of the garden!

    Verified purchase: YesCondition: Pre-owned

  • by 520elaine544
    22 Nov, 2018

    Lots of yummy recipes

    Great book

    Verified purchase: YesCondition: Pre-owned

  • by cyclegrannymary
    27 Jul, 2017

    Just what I ordered!

    Verified purchase: YesCondition: Pre-owned

  • by snuffqe3r
    21 Feb, 2023

    Scrumptious recipes inside

    Excellent canning recipes

    Verified purchase: YesCondition: Pre-owned

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