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Marque: A Culinary Adventure by Mark Best (Hardcover, 2011)

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Delve into the gastronomic realms with "Marque: A Culinary Adventure" by Mark Best, a testament to the fusion of culinary artistry and literary craftsmanship. Published in 2011, this hardcover edition invites readers on a voyage of discovery, guided by Best's expert curation of food and narrative. Whether you're a dedicated food enthusiast or an avid collector of culinary literature, this volume promises to enrich your library with its compelling stories and recipes. Savour the journey through the pages of this captivating exploration of food and culture.

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Marque is a highly illustrated, contemporary recipe book, celebrating and reflecting on Marque, the succesful Sydney restaurant. Also included will be the personal journey of chef and owner Mark Best and approximately 80 of Marque's signature recipes. Most will be complete dishes but the book will also contain a myriad of smaller recipes and techniques which are the backbone of chef, Mark Best's creations. A stunning book to treasure as both a compilation of beautiful recipes and a record of one of the world's best restaurants.