Product Information
Sushi is food without equal. It is known both as an internationally-beloved delicacy and a Japanese treasure. Edomae Sushi, the variety most commonly seen in America today, features a delicious blend of raw fish, vinegar, and cooked rice. In addition to these ingredients, harmony and balance are essential. From the fish selection and rice preparation down to the tea with which it is served, every detail counts. Renowned sushi chef Kazuo Nagayama's own personal recipes are presented here with exquisitely photographed examples that provide a glimpse into the painstaking art that goes into making each piece that is sure to leave the reader salivating! Sushi is arranged by season reflecting the availability of the main ingredients and includes thoughtful descriptions and informational graphics.Product Identifiers
PublisherPacific Image Electronics Books
ISBN-139784756241344
eBay Product ID (ePID)111584391
Product Key Features
Book TitleSushi
AuthorPie Books
FormatPaperback
LanguageEnglish
TopicCooking by Ingredient, Food
Publication Year2012
Dimensions
Item Height148mm
Item Width210mm
Additional Product Features
Title_AuthorPie Books
Country/Region of ManufactureJapan