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From Sugar to Splenda : A Personal and Scientific Journey of a Carbohydrate Chemist and Expert Witness by Bert Fraser-Reid (2012, Hardcover)

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ISBN-13: 9783642227806, 978-3642227806. From Sugar to Splenda. More than just coincidence connects a Tate & Lyle lawsuit and artificial sweetener to Jamaican-born Chemist Bert Fraser-Reid. Nevertheless, it seems more than his career links Fraser-Reid to the case.

About this product

Product Identifiers

PublisherSpringer Berlin / Heidelberg

ISBN-103642227805

ISBN-139783642227806

eBay Product ID (ePID)111670863

Product Key Features

Number of PagesXx, 216 Pages

LanguageEnglish

Publication NameFrom Sugar to Splenda : A Personal and Scientific Journey of a Carbohydrate Chemist and Expert Witness

Publication Year2012

SubjectCommercial / General, Food Science, Cultural Heritage, White Collar Crime, Evidence, Technical & Manufacturing Industries & Trades, Chemistry / Organic, Science & Technology

TypeTextbook

AuthorBert Fraser-Reid

Subject AreaTechnology & Engineering, Biography & Autobiography, True Crime, Law, Science

FormatHardcover