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Novel Technologies in Food Science: Their Impact on Products, Consumer Trends and the Environment by Anna McElhatton, Paulo Jose do Amaral Sobral (Hardcover, 2011)
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ISBN-13: 9781441978790, 978-1441978790. Novel Technologies in Food Science. The book covers novel technologies, including high pressure, antimicrobials, and electromagnetism, and their impact. Format: Hardback.
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About this product
Product Information
The book covers novel technologies, including high pressure, antimicrobials, and electromagnetism, and their impact.Product Identifiers
PublisherSpringer-Verlag New York Inc.
ISBN-139781441978790
eBay Product ID (ePID)111679033
Product Key Features
Number of Pages424 Pages
Publication NameNovel Technologies in Food Science: Their Impact on Products, Consumer Trends and the Environment
LanguageEnglish
SubjectEngineering & Technology, Sustainability, Management
Publication Year2011
TypeTextbook
Subject AreaNatural Science, Educational Technology
AuthorAnna Mcelhatton, Paulo Jose Do Amaral Sobral
SeriesIntegrating Food Science and Engineering Knowledge Into the Food Chain
FormatHardcover
Dimensions
Item Height235 mm
Item Weight828 g
Item Width155 mm
Volume7
Additional Product Features
EditorPaulo Jose Do Amaral Sobral, Anna Mcelhatton
Country/Region of ManufactureUnited States
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