This is such a great resource for the urban forager as well as those living in the countryside. Very easy to read and uses real life case studies to demonstrate what can be achieved if communities work together to grow food, as well as providing a comprehensive index of foragable goodies and when to harvest them. Also includes several useful recipes for how to preserve some of your harvests, such as making jams, chutneys, fruit cheeses and leathers; as well as suggestions on how to serve/use foraged foods. All in all a lovely book to have and read
Verified purchase: Yes | Condition: Pre-owned
one of my favourite foraging books. great advice and recipes. helping you find food for free in you're local area! fab.
Verified purchase: Yes | Condition: Pre-owned
At this time of year it’s difficult to get organic salad leaves grown in the UK, due to the weather. With this book a whole new array of salad possibilities opens up. Foraged food is so much more healthy too. Cant wait to start eating a wider range of flowers in the summer!
Verified purchase: Yes | Condition: Pre-owned
It was a gift for a friend who is interested in foraging. Apparently, Alys is "the best" so the book went down a treat.
Verified purchase: Yes | Condition: Pre-owned
It all worked
Verified purchase: Yes | Condition: Pre-owned
not had time to read it
Verified purchase: Yes | Condition: Pre-owned
interesting book
Verified purchase: Yes | Condition: Pre-owned
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