Bread Revolution by Patrick Ryan, Duncan Glendinning (Paperback, 2012)

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Author : Glendinning, Duncan. Bread Revolution. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Item may but the dust cover may be missing.

About this product

Product Information

People love a fresh loaf. The way it smells, the crunch of the crust, the warm, soft texture of bread newly out of the oven. The growth of artisan bakeries and the increasing choice in supermarkets is testament to the fact that we want an alternative to the pre-packaged conformity of mass-produced baking. So why not make it ourselves? Bread is cheap to make, and a lot simpler than you might think. The Bread Revolution is a call to arms, encouraging all of us to think again about baking our own loaves. It demystifies the whole process, offering an easy repertoire of delicious savoury breads and sweet dough treats, plus down-to-earth tips. Its 60 inspiring recipes range from soda bread to potato and rosemary, healthy multi-seed wholemeal to an amazing sourdough that can fit in your busy schedule. Central to the book is the idea that bread can be a meal in itself, with ideas for quick lunches, children's teas and evening meals. Plus cinnamon Danish pastries and hot cross buns, and a host of thrifty recipes for your bread leftovers, from summer gazpacho to winter-warming bread and butter pudding.

Product Identifiers

PublisherMurdoch Books
ISBN-139781742666686
eBay Product ID (ePID)111966209

Product Key Features

Book TitleBread Revolution
AuthorPatrick Ryan, Duncan Glendinning
FormatPaperback
LanguageEnglish
TopicBaking
Publication Year2012
Number of Pages176 Pages

Dimensions

Item Height250mm
Item Width190mm
Item Weight800 g

Additional Product Features

Title_AuthorPatrick Ryan, Duncan Glendinning
Country/Region of ManufactureAustralia

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Ratings and reviews

4.4
9 product ratings
  • 6 users rated this 5 out of 5 stars
  • 2 users rated this 4 out of 5 stars
  • 0 users rated this 3 out of 5 stars
  • 1 users rated this 2 out of 5 stars
  • 0 users rated this 1 out of 5 stars

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Most relevant reviews

  • Anyone can do this.Join in the bread revolution........

    Amazing book,Not just about bread but lots of information on when to buy your fish,calzone bread pasties,eggs benedict.very impresive recioes.......

    Verified purchase: YesCondition: Pre-owned

  • Sensible and easy to follow.

    An uncomplicated bread making book easy to follow and at last I am making decent loaves.

    Verified purchase: YesCondition: Pre-owned

  • Great bread book

    Great easy to follow confidence building recipes

    Verified purchase: YesCondition: New

  • Bread and food

    Nice book , would rather it had been all about bread ,

    Verified purchase: YesCondition: Pre-owned

  • dont bother

    very little content that was of any good

    Verified purchase: YesCondition: Pre-owned

  • Brilliant

    Brilliant

    Verified purchase: YesCondition: Pre-owned

  • A a Bread Revelation!

    I saw Patrick Ryan on the BBC and thought 'Here is a person who knows what he is doing!' How right I was! The book takes you through the basics and gives you add-ons that accompany the bakes you undertake but with lovely twists. The recipes are very easy to understand and to do with the underlying emphasis on quality ingredients that ensure a quality end-product. I can wholeheartedly recommend and endorse this book.

    Verified purchase: YesCondition: New