Bread Revolution : Rise up and Bake! by Patrick Ryan and Duncan Glendinning (2012, Hardcover)

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Condition:
Like New
Author : Glendinning, Duncan. Bread Revolution. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Item may but the dust cover may be missing.

About this product

Product Identifiers

PublisherNickelodeon Press
ISBN-10174266668X
ISBN-139781742666686
eBay Product ID (ePID)111966209

Product Key Features

Book TitleBread Revolution : Rise Up and Bake!
Number of Pages176 Pages
LanguageEnglish
Publication Year2012
TopicCourses & Dishes / Bread
IllustratorYes
GenreCooking
AuthorPatrick Ryan, Duncan Glendinning
FormatHardcover

Dimensions

Item Height0.9 in
Item Weight28.9 oz.
Item Length9.5 in
Item Width7.5 in

Additional Product Features

Intended AudienceTrade

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Pre-owned

Ratings and reviews

4.4
9 product ratings
  • 6 users rated this 5 out of 5 stars
  • 2 users rated this 4 out of 5 stars
  • 0 users rated this 3 out of 5 stars
  • 1 users rated this 2 out of 5 stars
  • 0 users rated this 1 out of 5 stars

Would recommend

Good value

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Most relevant reviews

  • Anyone can do this.Join in the bread revolution........

    Amazing book,Not just about bread but lots of information on when to buy your fish,calzone bread pasties,eggs benedict.very impresive recioes.......

    Verified purchase: YesCondition: Pre-owned

  • Sensible and easy to follow.

    An uncomplicated bread making book easy to follow and at last I am making decent loaves.

    Verified purchase: YesCondition: Pre-owned

  • Great bread book

    Great easy to follow confidence building recipes

    Verified purchase: YesCondition: New

  • Bread and food

    Nice book , would rather it had been all about bread ,

    Verified purchase: YesCondition: Pre-owned

  • dont bother

    very little content that was of any good

    Verified purchase: YesCondition: Pre-owned

  • Brilliant

    Brilliant

    Verified purchase: YesCondition: Pre-owned

  • A a Bread Revelation!

    I saw Patrick Ryan on the BBC and thought 'Here is a person who knows what he is doing!' How right I was! The book takes you through the basics and gives you add-ons that accompany the bakes you undertake but with lovely twists. The recipes are very easy to understand and to do with the underlying emphasis on quality ingredients that ensure a quality end-product. I can wholeheartedly recommend and endorse this book.

    Verified purchase: YesCondition: New