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Hot Plate : Asian-Inspired Barbecue by Spirit House (2012, Hardcover)

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Price:

US $354.50

Approximately£264.51

+ $23.99 postage

Estimated delivery Tue, 14 Oct - Wed, 22 Oct

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30 days return. Buyer pays for return postage. If you use an eBay delivery label, it will be deducted from your refund amount.

Condition:

Good

Authors : House, Spirit. Title : Hot Plate. Since 2001. Binding : Hardcover. Dust Jacket : False. Product Category : Books. Publisher : New Holland Publishers. Condition : Good.

About this product

Product Identifiers

PublisherNew Holland Pty, The Limited

ISBN-101742571840

ISBN-139781742571843

eBay Product ID (ePID)112747402

Product Key Features

Book TitleHot Plate : Asian-Inspired Barbecue

Number of Pages99 Pages

LanguageEnglish

TopicGeneral, Regional & Ethnic / Asian

Publication Year2012

GenreCooking

AuthorSpirit House

FormatHardcover

Dimensions

Item Height9.2 in

Item Weight23.3 Oz

Item Length0.9 in

Item Width8.4 in

Additional Product Features

Intended AudienceTrade

SynopsisGet together for an Asian-inspired barbecue! This book follows the outstanding success of Spirit House, Travels with Thai Food and Essentially Thai.Hot Plate is a barbecue book with spice it contains barbecue recipes from the chefs at Spirit House, one of Australia's premier restaurants and cooking schools. Turn a casual backyard gathering into a gourmet event with these recipes and tips to roast, smoke, and sear your way to BBQ perfection. The book includes fantastic salads, exotic dressing and relishes, dipping sauces and serving suggestions. Combine Black Pepper Prawns with Char-grilled Pineapple to create an easy starter. Or Char -grilled Asparagus and Garlic and Coriander for a sensational side dish. Smoked Chicken, Spiced Lamb Cutlets, Lamb Shanks and Seafood get the Hot Plate treatment. Served with a wasabi mayo, chilli jam or ginger sauce, the meal comes alive. Each dish is easy to understand, and includes photographs., Get together for an Asian-inspired barbecue Hot Plate is a barbecue book with spice - it contains barbecue recipes from the chefs at Spirit House, Australia's premier restaurant and cooking schools. Turn a casual backyard gathering into a gourmet event with these four chef's recipes and tips to roast, smoke, and sear your way to BBQ perfection. The book includes fantastic salads, exotic dressing and relishes, dipping sauces and serving suggestions. Combine Black Pepper Prawns with Char-Grilled Pineapple to create an easy starter. Or Chargrilled Asparagus and Garlic and Coriander for a sensational side dish. Smoked Chicken, Spiced Lamb Cutlets, Lamb Shanks and Seafood get the Hot Plate treatment. Served with a wasabi mayo, chilli jam or ginger sauce, the meal comes alive. Each dish is easy to understand, and includes photographs. The book follows the outstanding success of Spirit House, Travels with Thai Food and Essentially Thai.