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Practical Cookery: For NVQ and Apprenticeships by Neil Rippington, John Campbell, Patricia Paskins, Gary Farrelly, David Foskett (Hardcover, 2012)
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Condition:
Author : Foskett, David. Genre : General cookery & recipes. We're sorry to hear there's a problem with your order. Dust cover is intact and pages are clean and not marred by notes. Item may contain remainder marks on outside edges.
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About this product
Product Information
Practical Cookery has been training chefs for 50 years. It is the only book you need to support you through your training, and will serve as a recipe book and reference source throughout your career. With over 600 recipes in the book, and more online, the range is unsurpassed. Many recipes have been developed and updated, using modern techniques and methods tested in real working kitchens. Others are traditional, reliable favourites that have grown up with Practical Cookery. - Now with video links: Use the QR code or web link to view some of the recipes on your smartphone, laptop or tablet.- Teaching the best in the business for 50 years - don't train to be a chef without it. CONTENTS: 1. Methods of cooking 2. Stocks, soups and sauces 3. Cold preparation 4. Eggs 5. Pasta, gnocchi and rice 6. Fish and shellfish 7. Meat and offal 8. Poultry and game 9. Vegetables, pulses and grains 10.Potatoes 11. Pastry 12. Healthy eating 13. Maintain, handle and clean knives 14. Maintain a safe, hygenic and secure working environment 15. Maintain food safety 16. Work as part of a team This resource is supported by Booker Group PLC, the UK's leading food and drink wholesaler. Visit www.booker.co.uk for more information.Product Identifiers
PublisherHodder Education
ISBN-139781444170085
eBay Product ID (ePID)113277137
Product Key Features
Book TitlePractical Cookery: for Nvq and Apprenticeships
AuthorNeil Rippington, John Campbell, Patricia Paskins, Gary Farrelly, David Foskett
FormatHardcover
LanguageEnglish
Publication Year2012
GenreCookbooks
Number of Pages688 Pages
Dimensions
Item Height251mm
Item Width194mm
Item Weight1654g
Additional Product Features
Title_AuthorJohn Campbell, Patricia Paskins, Neil Rippington, David Foskett, Gary Farrelly
Country/Region of ManufactureUnited Kingdom
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Ratings and reviews
Most relevant reviews
- 08 Dec, 2021
A great starter.
I have bought thi s book for my daughter, I have used this book to teach cookery for years . Obviously previous editions, can't think of a better book to teach my daughter.Verified purchase: YesCondition: Pre-owned
- 29 Jul, 2018
Practical cookery 12th edt
excellent book for all students on a professional cookery courseVerified purchase: YesCondition: Pre-owned
- 29 Jul, 2021
Practical cookery 12th ed
A great book, plenty of useful recipes and techniques.Verified purchase: YesCondition: Pre-owned
- 03 Feb, 2021
Cooking
This book is great but the copy is a bit wornVerified purchase: YesCondition: Pre-owned
