Practical Cookery : 50 Years of Practical Cookery by Gary Farrelly, David Foskett, John Campbell, Patricia Paskins and Neil Rippington (2012, Hardcover)

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The "Practical Cookery 12th Edition Level 2" book, published by Hodder Education in 2012, is a comprehensive cookbook specifically designed for NVQ and apprenticeships. Written by a team of experienced authors including Neil Rippington, John Campbell, Patricia Paskins, Gary Farrelly, and David Foskett, the book covers a wide range of cooking techniques and recipes suitable for professional culinary training. With 688 pages and a hardcover format, this book is an essential resource for those looking to enhance their cooking skills and knowledge in a professional setting.

About this product

Product Identifiers

PublisherHachette Learning
ISBN-101444170082
ISBN-139781444170085
eBay Product ID (ePID)113277137

Product Key Features

Number of Pages688 Pages
LanguageEnglish
Publication NamePractical Cookery : 50 Years of Practical Cookery
SubjectGeneral
Publication Year2012
TypeTextbook
AuthorGary Farrelly, David Foskett, John Campbell, Patricia Paskins, Neil Rippington
Subject AreaCooking
FormatHardcover

Dimensions

Item Height1.2 in
Item Weight60 oz.
Item Length7.4 in
Item Width9.8 in

Additional Product Features

Edition Number12
Intended AudienceScholarly & Professional

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4.8
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  • A great starter.

    I have bought thi s book for my daughter, I have used this book to teach cookery for years . Obviously previous editions, can't think of a better book to teach my daughter.

    Verified purchase: YesCondition: Pre-owned

  • Practical cookery 12th edt

    excellent book for all students on a professional cookery course

    Verified purchase: YesCondition: Pre-owned

  • Practical cookery 12th ed

    A great book, plenty of useful recipes and techniques.

    Verified purchase: YesCondition: Pre-owned

  • Cooking

    This book is great but the copy is a bit worn

    Verified purchase: YesCondition: Pre-owned