Practical Cookery : 50 Years of Practical Cookery by Gary Farrelly, David Foskett, John Campbell, Patricia Paskins and Neil Rippington (2012, Hardcover)
The "Practical Cookery 12th Edition Level 2" book, published by Hodder Education in 2012, is a comprehensive cookbook specifically designed for NVQ and apprenticeships. Written by a team of experienced authors including Neil Rippington, John Campbell, Patricia Paskins, Gary Farrelly, and David Foskett, the book covers a wide range of cooking techniques and recipes suitable for professional culinary training. With 688 pages and a hardcover format, this book is an essential resource for those looking to enhance their cooking skills and knowledge in a professional setting.
I have bought thi s book for my daughter, I have used this book to teach cookery for years . Obviously previous editions, can't think of a better book to teach my daughter.