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NewNew
MONIN Green Apple Syrup has a nose of freshly picked Granny Smith Apples, with a sweet, yet crisp and slightly tart finish. Apples are a member of the rose family, and archaeologists discovered people have been eating them since 6,500BC. Their sizes range from little larger than a cherry tomato, to as large as a grapefruit. Use MONIN Green Apple Syrup to add a delicious, fruity note to lemonades and sodas, frappes, cocktails and mocktails.
I think being an acidic fruit it was meant for milk shakes certainly not meant for coffee as I found it curdled in the hot milk or hot liquid into a a grey gloop lying at bottom of cup. So I'm not recommending it for coffee, my very first bad coffee syrup