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Returns:
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Condition:
NewNew
Stir-fry 50 g of green curry paste in 1 tbsp. soybean oil, then add 1 cup (240 ml) of coconut milk. For a milder flavour, half portion of the curry paste should be used. Add another 1/2 cup (120 ml) of coconut milk and 1/2 cup (120 ml) of water.
I love this paste ive also had the red paste as its milder than green curry, But the green paste has better flavour. The item arrived quickly and with a good date. I have had the big pots (which money wise work out cheaper) of this paste but i dont make it that often so the sachets are better for me and once opened i keep it in the sachet in a lock & lock tub in the fridge