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Springerbriefs in Food, Health, and Nutrition Ser.: Fourier Transform Infrared Spectroscopy in Food Microbiology by Avelino Alvarez-Ordóñez and Miguel Prieto (2012, Trade Paperback)
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ISBN-13: 9781461438120, 978-1461438120. Vibrational spectroscopy techniques, which have traditionally been used to provide non-destructive, rapid, and relevant information on microbial systematics, are useful for classification and identification.
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About this product
Product Identifiers
PublisherSpringer
ISBN-101461438128
ISBN-139781461438120
eBay Product ID (ePID)114053853
Product Key Features
Number of PagesVi, 55 Pages
LanguageEnglish
Publication NameFourier Transform Infrared Spectroscopy in Food Microbiology
Publication Year2012
SubjectSpectroscopy & Spectrum Analysis, Food Science, Chemistry / Physical & Theoretical
TypeTextbook
AuthorAvelino Alvarez-Ordóñez, Miguel Prieto
Subject AreaTechnology & Engineering, Science
SeriesSpringerbriefs in Food, Health, and Nutrition Ser.
FormatTrade Paperback
Dimensions
Item Weight4.1 oz.
Item Length9.3 in
Item Width6.1 in
Additional Product Features
Intended AudienceScholarly & Professional
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