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Slaw and the Slow Cooked : Culture and Barbecue in the Mid-South by Edward M. Maclin (2012, Trade Paperback)

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Intended for food lovers, anthropologists, and sociologists alike, The Slaw and the Slow Cooked demonstrates barbecue's status as a common language of the South. The mid-South, however, is a region with as many opinions as styles of cooking.

About this product

Product Identifiers

PublisherVanderbilt University Press
ISBN-100826518028
ISBN-139780826518026
eBay Product ID (ePID)114352641

Product Key Features

Number of Pages232 Pages
LanguageEnglish
Publication NameSlaw and the Slow Cooked : Culture and Barbecue in the Mid-South
Publication Year2012
SubjectMethods / Barbecue & Grilling, Regional & Ethnic / American / Southern States, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), United States / State & Local / South (Al, Ar, Fl, Ga, Ky, La, Ms, Nc, Sc, Tn, VA, Wv), Customs & Traditions
TypeTextbook
Subject AreaCooking, History, Social Science
AuthorEdward M. Maclin
FormatTrade Paperback

Dimensions

Item Height0.6 in
Item Weight12 oz.
Item Length8.9 in
Item Width6 in

Additional Product Features

Intended AudienceScholarly & Professional

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The Slaw and the Slow Cooked: Culture and Barbecue in the Mid-South [Paperback]
item 1 The Slaw and the Slow Cooked: Culture and Barbecue in the Mid-South [Paperback]
£29.67
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The Slaw and the Slow Cooked: Culture and Barbecue in the Mid-South
item 2 The Slaw and the Slow Cooked: Culture and Barbecue in the Mid-South
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Veteto Maclin - Slaw and the Slow Cooked Culture and Barbecue in t - P555z
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