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Over the last 20 years he has worked in many of London's landmark restaurants as a waiter, bartender, maître d', general manager and operations director. His book POLPO: A Venetian Cookbook (of Sorts) and was voted Waterstones Book of the Year 2012.
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About this product
Product Information
Venetian dishes from London's most buzzing restaurant
Product Identifiers
PublisherBloomsbury Publishing
ISBN-101408816792
ISBN-139781408816790
eBay Product ID (ePID)114390019
Product Key Features
SubjectFood & Drink
LanguageEnglish
TypeTextbook
Subject AreaNational & Regional Cuisine
AuthorRussell Norman
FormatHardback
Dimensions
Height265mm
Width180mm
Weight1180g
Additional Product Features
Date of Publication05/07/2012
Pagination320
Place of PublicationLondon
PrizesWinner of Waterstones Book of the Year 2012.
Country of PublicationUnited Kingdom
Author BiographyRussell Norman is a restaurateur. Over the last 20 years he has worked in many of London's landmark restaurants as a waiter, bartender, maitre d', general manager and operations director. In 2009 he founded an independent restaurant company with his best friend and has since opened eight restaurants in central London including Polpo, Spuntino and Mishkin's. His book POLPO: A Venetian Cookbook (of Sorts) and was voted Waterstones Book of the Year 2012. In 2014 he presented The Restaurant Man, a six-part prime-time documentary for BBC2, and his second book SPUNTINO: Comfort Food, New York Style will be published in September 2015. russellnorman.co polpo.co.uk / @Polpo