Indulge in the culinary world of Ocean Voyage, a hardcover book that takes you on a journey through the world's oceans with Jersey's Michelin-starred chef Mark Jordan. This book, published in 2011, is a must-have for food enthusiasts and those who love to travel. Explore the book's pages and discover the unique flavours and experiences of various destinations, from the rugged coasts of Jersey to the exotic islands of the Caribbean. With stunning photography and detailed descriptions, this book is perfect for those who want to expand their horizons and taste the world's finest cuisines.