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The Cooks' Book: Age-old advice and tips for the kitchen (Age Old Advice & Tips) - Picture 1 of 1

The Cooks' Book: Age-old advice and tips for the kitchen by Louise Dixon (Hardcover, 2012)

Goldstone Books (900999)

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Price:

£2.99

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Estimated delivery Thu, 17 Jul - Tue, 22 Jul

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60 days return. Buyer pays for return postage. If you use an eBay delivery label, it will be deducted from your refund amount.

Condition:

Very Good

BINDING: Hardcover. Like New - Mint, Fine, Good enough to give as a present. Good - Usual signs of a well read book but good overall condition. May not be suitable as a present. Very Good - Clean condition with no significant faults.

About this product

Product Information

Whether you want to get back to basics, throw away the ready-meals and cook some traditional tasties, or you are simply interested in studying the old tried-and-tested methods used in the good old days, The Cooks' Book has the wisdom and advice of the trained chef at your disposal. This book is a treasure trove of information that will bring out the best in everyone in the kitchen. From advice on food hygiene, handling and preparation to techniques and tricks to help your bread rise and your pies taste just like Grandma made them. Also includes, old, new - and some surprising - uses for store cupboard staples, some tips and tricks for successful jams, preserves and pickles and important storage and reheating advice at your fingertips. This is the perfect gift for anyone with culinary aspirations.