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Artisan Vegan Cheese : From Everyday to Gourmet by Miyoko Schinner (2012, Trade Paperback)

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Miyoko shows how to tease artisan flavours out of unique combinations of ingredients such as rejuvelac and nondairy yogurt with minimal effort. The process of culturing and aging the ingredients produces delectable vegan cheeses with a range of consistencies from soft and creamy to firm.

About this product

Product Identifiers

Publisherb.p.c.

ISBN-101570672830

ISBN-139781570672835

eBay Product ID (ePID)115935024

Product Key Features

Book TitleArtisan Vegan Cheese : From Everyday to Gourmet

Number of Pages192 Pages

LanguageEnglish

Publication Year2012

TopicVegetarian, Health & Healing / Allergy, Specific Ingredients / Dairy, Vegan

IllustratorYes

GenreCooking

AuthorMiyoko Schinner

FormatTrade Paperback

Dimensions

Item Height0.5 in

Item Weight18.3 oz.

Item Length9 in

Item Width8 in

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by bubblesmclovin
28 Sep, 2016
Great selection of recipes! A must for making cultured vegan cheese
Brilliant selection of recipes, not all of which are for cheese. The recipes in this book really do start from scratch, so many require a LOT of patience. There are some faster ones included for those times you don't want to wait. There are also recipes for other dairy alternatives. And a variety of recipes to use the cheeses in once you have finished making them. Everything from sauces to desserts. As I mentioned earlier this book may not be for you if you want immediate results (although there are a few things in here that are quicker) but if you like the idea of making something from scratch all the way through from the cheese cultures to the 3 course cheese based meal, buy this book!
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