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Artisan Vegan Cheese : From Everyday to Gourmet by Miyoko Schinner (2012, Trade Paperback)
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- Buy it nowArtisan Vegan Cheese by Miyoko Mishimoto Schinner 9781570672835 Paperback soft
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About this product
Product Identifiers
Publisherb.p.c.
ISBN-101570672830
ISBN-139781570672835
eBay Product ID (ePID)115935024
Product Key Features
Book TitleArtisan Vegan Cheese : From Everyday to Gourmet
Number of Pages192 Pages
LanguageEnglish
Publication Year2012
TopicVegetarian, Health & Healing / Allergy, Specific Ingredients / Dairy, Vegan
IllustratorYes
GenreCooking
AuthorMiyoko Schinner
FormatTrade Paperback
Dimensions
Item Height0.5 in
Item Weight18.3 oz.
Item Length9 in
Item Width8 in
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Ratings and reviews
Most relevant reviews
- 28 Sep, 2016
Great selection of recipes! A must for making cultured vegan cheese
Brilliant selection of recipes, not all of which are for cheese. The recipes in this book really do start from scratch, so many require a LOT of patience. There are some faster ones included for those times you don't want to wait. There are also recipes for other dairy alternatives. And a variety of recipes to use the cheeses in once you have finished making them. Everything from sauces to desserts. As I mentioned earlier this book may not be for you if you want immediate results (although there are a few things in here that are quicker) but if you like the idea of making something from scratch all the way through from the cheese cultures to the 3 course cheese based meal, buy this book!Verified purchase: YesCondition: New
