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Great British Bake off: How to Bake Bk. 2 : The Perfect Victoria Sponge and Other Baking Secrets by Love Productions (2011, Hardcover)
AlibrisBooks (475404)
98.8% positive Feedback
Price:
US $99.42
Approximately£74.18
+ $16.47 postage
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30 days return. Buyer pays for return postage. If you use an eBay delivery label, it will be deducted from your refund amount.
Condition:
New Hard cover
- Buy it nowGreat British Bake Off: How to Bake: The Perfect Victoria Sponge and Other: New
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About this product
Product Identifiers
PublisherPenguin Random House
ISBN-101849902682
ISBN-139781849902687
eBay Product ID (ePID)116469506
Product Key Features
Book TitleGreat British Bake Off: How to Bake BK. 2 : the Perfect Victoria Sponge and Other Baking Secrets
Number of Pages320 Pages
LanguageEnglish
Publication Year2011
TopicRegional & Ethnic / English, Scottish & Welsh, Methods / Baking
IllustratorYes
GenreCooking
AuthorLove Productions
Book SeriesThe Great British Bake Off Ser.
FormatHardcover
Dimensions
Item Height1.3 in
Item Weight42.1 Oz
Item Length7.8 in
Item Width9.8 in
Additional Product Features
Intended AudienceTrade
Dewey Edition22
Dewey Decimal641.815
SynopsisThis delightful cookbook takes you through the baking challenges from the second series of the Great British Bake Off and shows you how to achieve baking perfection. Throughout the book, Mary Berry and Paul Hollywood are on hand with practical tips to help you bake perfect cakes, biscuits, breads, pastries, pies and teatime treats every time, as well as showing you how to tackle their 'technical challenges', as seen on the show. There are more than 120 baking recipes in this book, including traditional British bakes and imaginative twists using classic ingredients, as well as the best contestant recipes from the series. There is plenty to challenge keen bakers here, from brandy snaps to elaborate pastries, pavlovas to iced celebration cakes, and with a sensuous and yet practical design and full-colour, step-by-step photography, this really will become the baking book that you will turn to for years to come., Twelve new amateur bakers are ready to rise to the Great British Bake Off challenge. While they don their aprons, adjust to their new ovens, and get used to baking in a tent, this book takes you through the challenges from the series and shows you how to achieve baking perfection. Throughout the book, Mary and Paul are on hand with expert advice and practical tips to help you create perfect cakes, biscuits, breads, pastries, pies, and teatime treats every time. Each chapter begins with a specific baking skill, which, once mastered, allows you to tackle Mary and Paul's technical challenges, as seen on the show, with confidence. There are over 120 recipes in this book, including traditional British bakes and imaginative twists using classic ingredients, as well as the best contestant recipes from the series. There is plenty to challenge keen bakers here, from brandy snaps to elaborate pastries, pavlovas to iced celebration cakes, and with a sensuous and yet practical design and full-color, step-by-step photography, this really will become the baking book that you will turn to for years to come. Includes metric measures and conversion chart.
LC Classification NumberTX763
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Ratings and reviews
Most relevant reviews
- 01 Oct, 2019
Delicious Cookbook
This book is packed with the most helpful info and tips. Every recipe looks wonderful and they make it easy to accomplish cooking each one. The book is also beautifully designed from photos to art work to "scrummy" food photography.Verified purchase: YesCondition: Pre-owned
- 10 Mar, 2021
Great!
Love this, great tips for baking success and inspiring recipes. I had to translate a lot of it to American terms, and some of the baking equipment was foreign to me. But its inspiring and a good buyVerified purchase: YesCondition: Pre-owned
- 22 Dec, 2018
So informative!
If you wish you knew why you're using specific components of a bake, this is the cookbook for you. Useful images and details abound! Every beginner baker needs to know how individual ingredients influence the outcome. Incredibly useful cookbook!Verified purchase: YesCondition: Pre-owned
- 12 Dec, 2017
All in Metric system
Great recipes, but if you're in the USA you will need to convert the measurements to the metric system or use a digital weight scale. Great color plate instructions on some of the recipes. I'm very pleased with this cookbook.Verified purchase: YesCondition: Pre-owned
- 23 Apr, 2023
Good book for baking
Great book informative and pleasing.Verified purchase: YesCondition: Pre-owned
- 05 Feb, 2021
Perfect.
Love the book and the show. Good recipes if you like to bake.Verified purchase: YesCondition: Pre-owned
- 23 Aug, 2018
Love the show
Great book. Love the series.Verified purchase: YesCondition: Pre-owned
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