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Modernist Cuisine at Home by Nathan Myhrvold (Multiple Copy Pack, 2012)
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Condition:
The book includes a spiral-bound Kitchen Manual that reprints all of the recipes and reference tables on waterproof, tear-resistant paper. More than 400 new recipes are included, most with step-by-step photos that make it easy to bring dining of the highest quality to your own dinner table.
- Buy it nowModernist Cuisine: At Home by Nathan Myhrvold [Hardback]
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About this product
Product Information
Modernist Cuisine is an interdisciplinary team in Bellevue, Washington, founded and led by Nathan Myhrvold. The group includes scientists, research and development chefs, and a full editorial team all dedicated to advancing the state of culinary art through the creative application of scientific knowledge and experimental techniques. Change the way you think about food: Modernist Cuisine at Home opens up a new world of culinary possibility and innovation for passionate and curious home cooks. In this vibrantly illustrated 456-page volume you'll learn how to stock a modern kitchen, to master Modernist techniques, and to make hundreds of stunning new recipes, including pressure-cooked caramelized carrot soup, silky smooth mac and cheese, and sous vide, braised short ribs. You'll also learn about the science behind your favorite dishes, what's really happening when you roast a chicken, and why pressure cookers are perfect for making soup.Product Identifiers
PublisherT.H.E. Cooking Lab
ISBN-139780982761014
eBay Product ID (ePID)117398740
Product Key Features
Book TitleModernist Cuisine at Home
AuthorNathan Myhrvold
FormatMultiple Copy Pack
LanguageEnglish
Publication Year2012
GenreCookbooks
Number of Pages456 Pages
Dimensions
Item Height353mm
Item Width282mm
Item Weight4710g
Additional Product Features
Title_AuthorNathan Myhrvold
Country/Region of ManufactureUnited States
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Ratings and reviews
Most relevant reviews
- 28 Nov, 2019
Modernist Introduction!
Great book for any serious cooks looking to expand their knowledge of modernist cooking. Modernist cooking really is, the appliance of science, to what we do day in, day out. The forerunner to this, Modernist Cuisine, was aimed at professionals like me and took me months to read the 5 Volumes. This book is a great introduction for anyone looking to get into the subject at home. You will need to get some new kit, such as an Immersion circulator, vacuum packer etc, all of which is so much cheaper and readily available these days for the domestic cook. The addition of the kitchen manual which has all the recipes in a waterproof, wipe able ring binder is brilliant. Happy cooking.Verified purchase: YesCondition: Pre-owned
- 30 May, 2019
inspirational
Although the concept and core content is a decade old the ideas that once were revolutionary are now widely accepted and part of today's cookery. This book provides a beautiful and lavish platform for the techniques that underpin modern gastronomy. In itself the book is a covetable object with high production values throughout.Verified purchase: YesCondition: New
- 22 May, 2024
Fabulous book- amazing pictures and techniques.
Fabulous book- amazing pictures and techniques.Verified purchase: YesCondition: Pre-owned
- 18 Dec, 2017
Food Bible
Verified purchase: YesCondition: New
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