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Barbecuing and Sausage Making Secrets : How to Buy Beef, Pork, Poultry, Lamb, Fish and Sausage by Ruthie Knote and Charlie Knote (1992, Trade Paperback)
Columbia Basin Designs CBD (2343)
99.7% positive Feedback
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US $12.00
Approximately£8.89
+ $19.11 postage
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"Barbecuing and Sausage Making Secrets" by Charlie & Ruthie Knote is a vintage cookbook published in 1994 by Culinary Institute of Smoke Cooking. Focusing on barbecue and sausage making techniques, the book provides insights on how to cook various meats such as beef, pork, poultry, lamb, fish, and sausage. With a spiral bound format and 300 pages, this illustrated cookbook is designed for young adults and adults who enjoy cooking and exploring different grilling methods. Written by the authors Ruthie Knote and Charlie Knote, the book offers a comprehensive guide to barbecuing and sausage making secrets in the United States.
- Buy it nowBarbecuing and Sausage Making Secrets by Charlie & Ruthie Knote Spiral Cookbook
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About this product
Product Identifiers
PublisherCulinary Institute of Smoke Cooking
ISBN-100963208209
ISBN-139780963208200
eBay Product ID (ePID)1176164
Product Key Features
TopicMethods / Barbecue & Grilling, Specific Ingredients / Meat
Book TitleBarbecuing and Sausage Making Secrets : How to Buy Beef, Pork, Poultry, Lamb, Fish and Sausage
Publication Year1992
Number of Pages300 Pages
LanguageEnglish
IllustratorHampton, Teresa, Yes
GenreCooking
AuthorRuthie Knote, Charlie Knote
FormatTrade Paperback
Additional Product Features
LCCN92-070046
LC Classification NumberTX840.B3K59 1992
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Ratings and reviews
Most relevant reviews
- 01 Jan, 2020
TITLE LETS YOU KNOW THE BOOKS CONTENT.
GREAT BOOK. EASY TO FOLLOW INSTRUCTIONS, COVERING A VARIETY OF SAUSAGES AND MEATS.Verified purchase: YesCondition: Pre-owned
