I don't use much salt, this allows the true greatness of the meat to come through
First time I had a steak with this seasoning on it was at of course Salt Grass. Thought it was just the way the chef prepared the meat. Decided to try one bottle of it to verify my thoughts. First tried it at home on another Sirloin. Absolutely marvelous flavor. Tried it on a Rib Eye, again perfection in my opinion. I have no intention of being without two or more bottles in my pantry at any time. Can not recommend it highly enough. Not just salt like many but packed with flavor.