Reviews"There's whimsy, nostalgia and lots and lots of color...all the things you want from a dessert book and more. Dana has captured exactly what your inner child is desperately asking for. There is just no way that you won't have fun in your kitchen with this book." -- Eden Grinshpan, chef, food personality and host of Top Chef Canada "Dana's creations are as innovative as they are delicious--after all, she is the genius behind the Mookie." --Shay Mitchell, actress, model and author "Dana's desserts are so fun and tempting--you'll want to make every single one. This book is a reason to celebrate!" -- Darcy Miller, author of Celebrate Everything "Dana has great style and vision. It's been an absolute pleasure seeing her thrive." -- Amanda Hesser & Merrill Stubbs, co-founders of Food52
Dewey Decimal641.86
SynopsisAs a trained pastry chef, Dana never fails to take classic, crave-able desserts to a whole new level-- including her Mookies (a macaron baked inside a cookie) that people line up to try. Now, you can make them--and 99 other incredible desserts from Dana's collection--in the comfort of your own kitchen. Organized by flavor, including Cookie Dough, Death by Chocolate and Taste the Rainbow, there's a dessert for every craving. Recipes include:Cereal Bowl CookiesThe Perfect 10 Chocolate BrowniesFrosted Flakes No-Bake CheesecakeRed Velvet DonutsAnytime, Anywhere Double-Stuffed CookiesTiramisu Whoopie PiesS'mores Cinnamon RollsCookie Dough MacaronsEach recipe is jam-packed with incredible flavor (and includes an eye-catching photo), and Dana's easy-to-follow instructions make them a breeze to prepare at home. With this breakout cookbook, you'll enjoy all the decadent, over-the-top desserts that made Dana's Bakery famous without having to wait in line., Dana?s Bakery founder, Dana Pollack, is known for putting an elevated spin on classic desserts?such as making a funfetti black and white cookie, or baking a macaroon into a cookie to make a Mookie!?and in this breakout collection, she takes her beloved recipes into the kitchen?s of her dedicated fans so they can make her signature desserts right at home. Readers will be amazed at the new, fresh range of flavors and techniques Dana uses in her baking, whether they are familiar with her bakery or not. Say goodbye to standard lavender and rose flavored macaroons, and instead try the Massive Macaroon Funfetti Cake or Fruity Cereal Macaroon. Or, bake a macaroon right into a cookie in the incredible Peppermint Hot Chocolate Mookie. With tons of spiced-up cakes, pies, brownies and more?such as the Orange Creamsicle Meringue, Chocolate Rootbeer Float Pie and Peanut Butter and Jelly Rugelach?dessert lovers everywhere will use this collection to experiment, find inspiration and deviate from the same old recipes. As Dana?s Bakery continues to grow in popularity, people everywhere can use these irresistible and wholly unique recipes to effortlessly recreate Dana?s one-of-a-kind, decadent approach to baking?that can?t be found elsewhere! This book will have 100 recipes and 100 photos., Treat Yourself As a trained pastry chef, Dana never fails to take classic, crave-able desserts to a whole new level-- including her Mookies (a macaron baked inside a cookie) that people line up to try. Now, you can make them--and 99 other incredible desserts from Dana's collection--in the comfort of your own kitchen. Organized by flavor, including Cookie Dough, Death by Chocolate and Taste the Rainbow, there's a dessert for every craving. Recipes include: Cereal Bowl Cookies The Perfect 10 Chocolate Brownies Frosted Flakes No-Bake Cheesecake Red Velvet Donuts Anytime, Anywhere Double-Stuffed Cookies Tiramisu Whoopie Pies S'mores Cinnamon Rolls Cookie Dough Macarons Each recipe is jam-packed with incredible flavor (and includes an eye-catching photo), and Dana's easy-to-follow instructions make them a breeze to prepare at home. With this breakout cookbook, you'll enjoy all the decadent, over-the-top desserts that made Dana's Bakery famous without having to wait in line.
LC Classification NumberTX773