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Time: A Year and a Day in the Kitchen by Gill Meller (Hardcover, 2018)

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'Gather does for contemporary British food what Ottolenghi has done for contemporary Middle Eastern cooking... Beautiful writing, beautiful food, this is an exquisite book that I cannot stop reading.' Nigella Lawson 'My book of the autumn and possibly of the year... Gather is a perfect expression of something food writers have been trying to define for the past three decades: modern British cooking.' Diana Henry Such was the extraordinary praise for Gill Meller's award-winning debut cookbook, Gather. Time is the highly anticipated follow-up. In it Gill distills the essence of his approach to food and cooking - time spent in the kitchen, with good ingredients, makes for the best possible way of life. Morning, daytime and night - these are the touchstones of our days, and days are the markers of our years. Gill's unique dishes fit within this framework, moving through the seasons, from freshness and light, to comfort and warmth. This is the best of modern British cooking, from the most exciting new voice in food writing.