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Forager's Pantry : Cooking with Wild Edibles by Ellen Zachos (2021, Hardcover)

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Format: Hardback or Cased Book. Your source for quality books at reduced prices. Condition Guide. Publication Date: 3/23/2021. Item Availability.

About this product

Product Identifiers

PublisherGibbs Smith, Publisher

ISBN-101423656741

ISBN-139781423656746

eBay Product ID (ePID)12050373003

Product Key Features

Book TitleForager's Pantry : Cooking with Wild Edibles

Number of Pages240 Pages

LanguageEnglish

TopicSpecific Ingredients / Vegetables, General, Methods / General, Courses & Dishes / General

Publication Year2021

IllustratorYes

GenreCooking, House & Home

AuthorEllen Zachos

FormatHardcover

Dimensions

Item Height0.9 in

Item Weight32.1 Oz

Item Length9 in

Item Width7 in

Additional Product Features

Intended AudienceTrade

LCCN2020-033186

ReviewsIn this delightful outing , food writer Zachos suggests ways to mix up meals using foraged plants. This is perfect for spirited home cooks with a taste for wild, fresh flavors., This cookbook takes wild dining seriously. Gourmet dishes include basics like Acorn and Wild Mushroom soup and Stuffed Yucca Flowers, but then present roasted Dandelion Ice Cream, Spicebush Baklava, and what about that Pawpaw Créme Brulé? Zacho is devoted to making delicious meals so no plant identification is included, but offers plenty of foraging techniques and tells how to preserve your wild bounty., Ellen Zachos, founder of backyardforager.com, provides an introduction to common spices, herbs, flowers, fruit, seeds, roots, and mushrooms. She pairs foraged finds with familiar staples, such as eggs or frozen puff pastry, and stresses accessibility and sustainability., Well, it's time to up your game. In her new book, Ellen Zachos takes the hands of both beginner and seasoned foragers and guides them through the woods AND the kitchen - providing master recipes, flavor profiles, availability charts, and an encouraging, witty voice to help you adapt the familiar dishes you love to the hobby you may find yourself pursuing for the rest of your life. If you're concerned about foraging, her experience and enthusiasm is infectious, and will help you dip your toes into all the things that make foraging so addictive: the fresh air...the quiet contemplation and observation... the discovery of treasure on a glorious spring afternoon., "Ellen Zachos is out to convert audiences with Forager's Pantry , an inviting, easy-to-follow guide to tasty, wild plant ingredients that grow all around us, waiting to be harvested and eaten. Glowing photographs and simple yet alluring recipes make it easy to head out in the woods, an urban park, or one's own backyard, plundering weeds and flower beds for delicious foods. Zachos includes a wealth of information about sustainable and healthy new ingredients "with exceptional, unbuyable flavors" to play around with. With increased interest in homesteading, home cooking, organic gardening, environmental issues, and self-sustaining and economical activities, Forager's Pantry is a cookbook that has wide appeal."

TitleLeadingThe

Dewey Edition23

Dewey Decimal641.6

SynopsisIf you'd like to experiment with wild foods and explore new flavors, but don't know where to start--The Forager's Pantry was written for you. This comprehensive and accessible book by Ellen Zachos takes readers through spices and herbs, flowers, fruit, greens, nuts and seeds, tubers and roots, and mushrooms, showing how some of the best ingredients come from nature itself. The Forager's Pantry is for any home cook, chef, or foodie who wants to incorporate foraged flavors into their everyday cooking. This guide will start with individual ingredients before going into techniques, preservation, and master recipes, making foraged food both accessible and delicious. This book is for the adventurous home cook just waiting to get started--combine new foods with familiar staples, explore wild ingredients, and bring new life and excitement to your cooking., A comprehensive and easy guide to bringing wild food indoors and new life to your cooking. Many home cooks want to experiment with wild foods and explore new flavors, but don't know where to start-- The Forager's Pantry was written for you. This comprehensive and accessible book by Ellen Zachos takes readers through spices and herbs, flowers, fruit, greens, nuts and seeds, tubes and roots, and mushrooms, showing how some of the best ingredients come from nature itself. The Forager's Pantry is for any home cook, chef, or foodie who wants to incorporate foraged flavors into their everyday cooking. This guide will start with individual ingredients before going into techniques, preservation, and master recipes, making foraged food both accessible and delicious. This book is for the adventurous home cook just waiting to get started--combine new foods with familiar staples, explore wild ingredients, and bring new life and excitement to your cooking., A comprehensive and easy guide to bringing wild food indoors and new life to your cooking Many home cooks want to experiment with wild foods and explore new flavours, but don't know where to start -- The Forager's Pantry was written for you. This comprehensive and accessible book by Ellen Zachos takes readers through spices and herbs, flowers, fruit, greens, nuts and seeds, tubers and roots, and mushrooms, showing how some of the best ingredients come from nature itself. The Forager's Pantry is for any home cook, chef, or foodie who wants to incorporate foraged flavours into their everyday cooking. This guide will start with individual ingredients before going into techniques, preservation, and master recipes, making foraged food both accessible and delicious. This book is for the adventurous home cook just waiting to get started -- combine new foods with familiar staples, explore wild ingredients, and bring new life and excitement to your cooking.

LC Classification NumberTX823.Z33 2021