Estimated by Fri, 13 Jun - Thu, 19 JunEstimated delivery Fri, 13 Jun - Thu, 19 Jun
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Advice on the use of the wok and other oriental implements accompanies traditional Cantonese recipes, easily prepared in the American kitchen
Some of these dishes remind me of the dishes my grandparents and aunts used to make. They are authentic home cooked recipes. I bought this for a friend who raved about our cooking and she has tried a few dishes and says they're easy to make and easy to understand. One caveat is you need to use authentic Chinese ingredients!
I owned this book from when I was in college. I used it so frequently it fell apart, and when I got the opportunity to purchase a replacement I was so excited! I’m happy to have this cookbook again on my shelf.