Bread Book : A Natural, Whole-Grain Seed-to-Loaf Approach to Real Bread by Thom Leonard (1990, Trade Paperback)

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By Leonard, Thom. The Bread Book: A Natural, Whole Grain Seed-to-Loaf approach to Real Bread.

About this product

Product Identifiers

PublisherAmerica's Test Kitchen
ISBN-100936184094
ISBN-139780936184098
eBay Product ID (ePID)1229736

Product Key Features

Publication Year1990
TopicCourses & Dishes / Bread
Book TitleBread Book : a Natural, Whole-Grain Seed-To-Loaf Approach to Real Bread
Number of Pages128 Pages
LanguageEnglish
GenreCooking
AuthorThom Leonard
FormatTrade Paperback

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TitleLeadingThe

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