Bread Book : A Natural, Whole-Grain Seed-to-Loaf Approach to Real Bread by Thom Leonard (1990, Trade Paperback)
Half-Price-Books-Inc (33401)
98.9% positive Feedback
Price:
US $12.95
Approximately£9.63
+ $13.91 postage
Returns:
30 days return. Buyer pays for return postage. If you use an eBay delivery label, it will be deducted from your refund amount.
Condition:
Title : The Bread Book: A Natural, Whole Grain Seed-to-Loaf approach to Real Bread. Dust Jacket : False. Product Category : Books. Binding : paperback. They are shown above. List Price (MSRP) : 9.95.
- Buy it nowThe Bread Book: A Natural, Whole Grain Seed-to-Loaf approach to Real Bread, Leon
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
About this product
Product Identifiers
PublisherAmerica's Test Kitchen
ISBN-100936184094
ISBN-139780936184098
eBay Product ID (ePID)1229736
Product Key Features
Publication Year1990
TopicCourses & Dishes / Bread
Book TitleBread Book : a Natural, Whole-Grain Seed-To-Loaf Approach to Real Bread
Number of Pages128 Pages
LanguageEnglish
GenreCooking
AuthorThom Leonard
FormatTrade Paperback
Additional Product Features
TitleLeadingThe
All listings for this product
Be the first to write a review
