Bread Book : A Natural, Whole-Grain Seed-to-Loaf Approach to Real Bread by Thom Leonard (1990, Trade Paperback)

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The Bread Book: A Natural, Whole Grain Seed-to-Loaf approach to Real Bread by Thom Leonard Ex-Library copy with typical library marks and stamps. Shelf and handling wear to cover and binding, with general signs of previous use. Wear commensurate with age and use. Clean unmarked interior text. Light scuffing and smudging across page edges. Secure packaging for safe delivery.

About this product

Product Identifiers

PublisherAmerica's Test Kitchen
ISBN-100936184094
ISBN-139780936184098
eBay Product ID (ePID)1229736

Product Key Features

Publication Year1990
TopicCourses & Dishes / Bread
Book TitleBread Book : a Natural, Whole-Grain Seed-To-Loaf Approach to Real Bread
Number of Pages128 Pages
LanguageEnglish
GenreCooking
AuthorThom Leonard
FormatTrade Paperback

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TitleLeadingThe

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