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Every Grain of Rice : Simple Chinese Home Cooking by Fuchsia Dunlop (2013, Hardcover)
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Brenham Book Company (578)
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Every Grain of Rice: Simple Chinese Home Cooking
- Buy it nowEvery Grain of Rice: Simple Chinese Home Cooking
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About this product
Product Identifiers
PublisherNorton & Company, Incorporated, w. w.
ISBN-100393089045
ISBN-139780393089042
eBay Product ID (ePID)123351890
Product Key Features
Book TitleEvery Grain of Rice : Simple Chinese Home Cooking
Number of Pages352 Pages
LanguageEnglish
Publication Year2013
TopicMethods / Wok, Regional & Ethnic / Chinese, Methods / Quick & Easy
IllustratorYes
GenreCooking
AuthorFuchsia Dunlop
FormatHardcover
Dimensions
Item Height1.4 in
Item Weight44.1 Oz
Item Length10 in
Item Width7.8 in
Additional Product Features
Intended AudienceTrade
LCCN2012-004741
Dewey Edition23
ReviewsA home cook's cookbook...[Every Grain of Rice] shows how with some good produce, a decent pantry, and some basic technique, Chinese cooking is no harder or more foreign than making a plate of pasta or building a salad., It's a home cook's cookbook, and it shows how with some good produce, a decent pantry, and some basic technique, Chinese cooking is no harder or more foreign than making a plate of pasta or building a salad., Rare is the cookbook that straddles scholarship and ease, and to convey it with clarity makes Dunlop the preeminent English-language authority on Chinese cooking, maybe ever., [A] workhorse of a book for everyday Chinese cooking... There are so many treasures in here, you can hardly go wrong., No fancy restaurant techniques that require an army of cooks to execute. No assemblage of seven time-consuming components in these dishes. Instead, the book's recipes replicate how some Chinese people cook at home, in various parts of the enormous, diverse country....Every recipe in Every Grain of Rice is a Golden Retriever: comforting, frisky, and, once you become acquainted, loyal like none other., Fuchsia has a rare ability to convey an encyclopedia knowledge of Chinese cuisine in a compelling and totally delicious way., [A] workhorse of a book for everyday Chinese cooking...There are so many treasures in here, you can hardly go wrong.
Dewey Decimal641.5951
SynopsisA James Beard Award Winner One of Food & Wine's 35 Best Cookbooks of All Time, According to Chefs "A must-have for anyone who wants to cook Chinese food at home, home cooks and professionals alike." --David Chang, Momofuku, Fuchsia Dunlop trained as a chef in China's leading Sichuan cooking school and possesses the rare ability to write recipes for authentic Chinese food that you can make at home. Following her two seminal volumes on Sichuan and Hunan cooking, Every Grain of Rice is inspired by the vibrant everyday cooking of southern China, in which vegetables play the starring role, with small portions of meat and fish. Try your hand at stir-fried potato slivers with chili pepper, vegetarian "Gong Bao Chicken," sour-and-hot mushroom soup, or, if you're ever in need of a quick fix, Fuchsia's emergency late-night noodles. Many of the recipes require few ingredients and are ridiculously easy to make. Fuchsia also includes a comprehensive introduction to the key seasonings and techniques of the Chinese kitchen. With stunning photography and clear instructions, this is an essential cookbook for everyone, beginner and connoisseur alike, eager to introduce Chinese dishes into their daily cooking repertoire.
LC Classification NumberTX724.5.C5D859 2012
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Ratings and reviews
Most relevant reviews
- 16 Feb, 2022
Delicious Chinese made super-easy
If you love Chinese food, you have to buy this book. Not only does it demystify a cuisine that defied the home cook, the recipe count is beyond generous. Ingredient and technique info are provided as well. This is a must buy.Verified purchase: YesCondition: Pre-owned
- 26 Oct, 2020
Well presented introduction to preparing Chinese dishes at home.
Great starting point for learning to prepare excellent at home Chinese dishesVerified purchase: YesCondition: New
- 22 Jun, 2021
Great Cookbook
Was very impressed. And unlike most cookbooks, I think I’d actually make 90 % of the recipes in it. Instructions seem good.Verified purchase: YesCondition: Pre-owned
- 12 May, 2025
Buy it
Great cookbook for easy Chinese recipesVerified purchase: YesCondition: Pre-owned
- 01 Jul, 2020
Every Grain of Rice
Great introduction to Chinese cooking. Use the book all the time.Verified purchase: YesCondition: New
- 26 Jan, 2021
Beautiful cookbook
This is a wonderful introduction to Chinese cooking, I really like the emphasis on vegetarian recipesVerified purchase: YesCondition: New
- 20 Jan, 2021
Its' title is enticing
Wonderful recipes.Verified purchase: YesCondition: Pre-owned
