Love the taste of this - makes a nice change from Indian style curries. Taste is different as this curry has galangal and lemongrass style flavours rather than ginger and garlic. I fry a couple of chopped shallots til coloured, then add chopped chicken breast to brown that, adding the packet of sauce, and usually the cream from a tin of coconut milk (and only a little of the coconut water) - makes a nice coconutty curry. (If there is a lot of red oil on the surface I tend to skim most of it off before serving) . Serve with Thai rice and some prawn or thai crackers. Brill
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Hands down the best most authentic curry sauce I've tasted
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Good spice level. Would buy again 💙
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Very pleased with this purchase
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Brilliant can't get enough of it order 10 packs at a time
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