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"Chez Panisse Pasta, Pizza and Calzone" by Alice Waters and Patricia Curtan is a 1984 cookbook published by Random House Publishing Group. The book focuses on specific ingredients used in pasta, pizza, and calzone dishes, making it a valuable resource for cooking enthusiasts. With a hardcover format and 196 pages, this cookbook provides detailed recipes and tips for creating delicious Italian-inspired dishes at home. The illustrations by Labro, Martine, and Yes add visual interest to the recipes, making it a visually appealing and practical addition to any cookbook collection.
SynopsisThis classic cookbook brings together 87 recipes for pasta sauces and 36 pizza and calzone recipes, as well as tasty pasta doughs, such as buckwheat, red pepper and saffron. Featuring beautiful line drawings throughout, the book is a feast for the eyes as well as the palate.