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Contemporary Cowboy Cookbook : Recipes from the Wild West to Wall Street by Dotty Griffith (2004, Trade Paperback)

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The Contemporary Cowboy Cookbook: Recipes from the Wild West to Wall Street by Griffith, Dotty May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less

About this product

Product Identifiers

PublisherTaylor Trade Publishing

ISBN-101589791568

ISBN-139781589791565

eBay Product ID (ePID)127377732

Product Key Features

Book TitleContemporary Cowboy Cookbook : Recipes from the Wild West to Wall Street

Number of Pages192 Pages

LanguageEnglish

Publication Year2004

TopicRegional & Ethnic / General, Regional & Ethnic / American / Western States, Regional & Ethnic / American / General

IllustratorYes

GenreCooking

AuthorDotty Griffith

FormatTrade Paperback

Dimensions

Item Height0.5 in

Item Weight15.6 Oz

Item Length8 in

Item Width8 in

Additional Product Features

Intended AudienceTrade

ReviewsContemporary Cowboy Cookbook comes in handy providing enough reasons to break out the dutch oven and cast iron skillet and shop for chili peppers, corn, and beans., Beautifully written and photgraphed, this book is as much a delight for the palate as it is for the eyes., The hearty simplicity of western cooking is a natural for hospitality. Griffith encourages cowboys chefs to tap into their adventurous spirit, experiment with new recipes and take old flavor favorites to new frontiers., Mrs. Griffith has broadened her focus in order to include the wide range of dishes that appeal to the 21st century cowboy-the renaissance cowboy if you will. Dotty Griffith has created a cookbook that includes a wide variety of foods, but doesn't try to overreach. It will claim a special place in the ehart of any cowboy or anyone who likes to eat like one., One of several new recipe books out this year that celebrate the traditional, mouthwatering, but essentially simple cuisine of the American West and Southwest., As the dining editor and restaurant critic for The Dallas Morning News, Dotty Griffith is a nationally recognized food journalist, and she knows Texas food like a cowboy knows his steers. In fact, many food lovers credit Dotty with defining what Texas home cooking truly is in her many cookbooks and news articles., For a regional cookbook, this one is worth checking out. Several things make this book appealing: the recipes are for a specific type of food...its resonably small and won't take up too much space on the shelf it's attractive and the storiesfrom cowboys make for good reading., Yee-haw! This one's a keeper. Several things make this book appealing: the recipes are for a specific type of food so it's one you'll pull immediately, it's reasonably small and won't take too much space on the shelf, it's attractive and the stories from cowboys make for good reading.... this one is worth checking out., From chuck wagons to uptown eateries, Dotty Griffith rounds up a herd of hearty dishes for The Contemporary Cowboy Cookbook., In her new book, The Contemporary Cowboy Cookbook, Griffith explores the spirit of Western cooking and how it has evolved into an urban fare. Whatever you're in the mood for, Griffith provides a variety of recipes, from side dishes and main courses to desserts and snacks, sure to suite your inner cowboy., Mama probably didn't want her babies to grow up to be cowboys. Or at least not until she saw how well the contemporary fellas eat., As enjoyable as the book is to read, it's the recipes that invoke hunger for the romance of what it must be like to dine and live like a true cowboy.

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SynopsisWith mouth-watering recipes to please every kind of appetite, this indispensable cookbook contains insightful quotes from real cowboys and acclaimed chefs alongside both traditional recipes and contemporary versions. The Contemporary Cowboy Cookbook is a perfect addition to any kitchen., With mouth-watering recipes to please every kind of appetite, this indispensable cookbook contains insightful quotes from real cowboys and acclaimed chefs alongside both traditional recipes and contemporary versions. Authentic cowboy breads and homegrown side dishes are also included here along with Tex-Mex, wild game, and seafood fare. Top off these delicious meals with the sweet tastes of such delectable desserts as Peach Cream Pie, Rocky Mountain Coffee Cake, Ginger Pear Stack Cake, or Banana Pudding de Rothwell. Offering a rich mix of cowboy cooking, along with diverse flavors from the American West, The Contemporary Cowboy Cookbook is a perfect addition to any kitchen.