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Rococo: Mastering the Art of Chocolate by Chantal Coady (Hardcover, 2012)

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In this beautiful and indulgent book, Chantal shares her expertise and chocolate alchemy. With recipes that include Coffee & Lemon Truffles, Goat's Cheese Ganache, Milk Chocolate & Passion Fruit Shortbread, Boozy Mousse, and Turkey & Bacon Sandwich with Chocolate, Rococo celebrates gastronomy's finest, most complex, and luxurious of ingredients.

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Rococo has been the pioneering hub of the nouveau chocolat revolution for over 20 years. With its very own chocolate school, Rococo is renowned for exploring new boundaries in chocolate creative. In this beautifully bound and illustrated book, Chantal and Laurent will share their expertise with the home cook - from how to create the perfect ganache to a delicious creme Anglaise, Rococo will teach everyone from the chocolate novice through to the sweet-tooth connoisseur all there is to know about gastronomy's finest ingredient - chocolate.