Techniques of Healthy Cooking by The Culinary Institute of America (CIA) (Hardcover, 2013)

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A network of more than 44,000 alumni has helped the CIA earn its reputation as the world's premier culinary college. Choosing a healthy eating pattern is vitally important, as diet directly influences health.

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Choosing a healthy eating pattern is vitally important, as diet directly influences health. From The Culinary Institute of America, Techniques of Healthy Cooking is a comprehensive kitchen reference for understanding nutrition concepts, creating healthy eating patterns, developing healthy recipes and menus, and cooking healthy recipes. From soups, salads, and appetizers to main dishes for breakfast, lunch, and dinner, there are nearly 500 recipes with more than 150 four-color photographs of ingredients, techniques, and finished dishes.

Product Identifiers

PublisherJohn Wiley & Sons INC International Concepts
ISBN-139780470635438
eBay Product ID (ePID)128874009

Product Key Features

Book TitleTechniques of Healthy Cooking
AuthorThe Culinary Institute of America (Cia)
FormatHardcover
LanguageEnglish
TopicCooking
Publication Year2013
Number of Pages576 Pages

Dimensions

Item Height282mm
Item Width226mm
Item Weight1914g

Additional Product Features

Title_AuthorThe Culinary Institute of America (Cia)
Country/Region of ManufactureUnited States

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