Spqr : Modern Italian Food and Wine [a Cookbook] by Matthew Accarrino, Shelley Lindgren and Kate Leahy (2012, Hardcover)
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£23.01
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Estimated by Tue, 28 Oct - Wed, 12 NovEstimated delivery Tue, 28 Oct - Wed, 12 Nov
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In addition to recipes, Accarrino elucidates basic kitchen skills like small animal butchery and pasta making, as well as newer techniques like sous vide-all of which are prodigiously illustrated with step-by-step photos.