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Bread: A Baker's Book of Techniques and Recipes by Jeffrey Hamelman (Hardcover, 2013)
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Product Description : When Bread was first published in 2004, it received the Julia Child Award for best First Book and became an instant classic. Hailed as a masterwork of bread baking literature, Jeffrey Hamelmans Bread features 140 detailed, step-by-step formulas for versatile sourdough ryes; numerous breads made with pre-ferments; and simple, straight dough loaves. Here, the bread baker and student will discover a diverse collection of flavors, tastes, and textures; hundreds of drawings that vividly illustrate techniques; and four-color photographs of finished and decorative breads.
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About this product
Product Information
When Bread was first published in 2004, it received the Julia Child Award for best First Book and became an instant classic. Hailed as a ?masterwork of bread baking literature,? Jeffrey Hamelman?s Bread features 140 detailed, step-by-step formulas for versatile sourdough ryes; numerous breads made with pre-ferments; and simple, straight dough loaves. Here, the bread baker and student will discover a diverse collection of flavors, tastes, and textures; hundreds of drawings that vividly illustrate techniques; and four-color photographs of finished and decorative breads.Product Identifiers
PublisherJohn Wiley & Sons INC International Concepts
ISBN-139781118132715
eBay Product ID (ePID)128895485
Product Key Features
Book TitleBread: a Baker's Book of Techniques and Recipes
AuthorJeffrey Hamelman
FormatHardcover
LanguageEnglish
Publication Year2013
GenreCookbooks
Number of Pages496 Pages
Dimensions
Item Height238mm
Item Width195mm
Item Weight1220g
Additional Product Features
Title_AuthorJeffrey Hamelman
Country/Region of ManufactureUnited States
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Ratings and reviews
Most relevant reviews
- 04 Dec, 2019
I'm so glad it was recommended to me, I love this book!
Very interesting book! Includes pages both in story format, as a "light read" and instructional or "lecture" formats. Since it's divided into chapters and sections, it's easy to go back and read again about a certain technique. It's very in depth and interesting for those deeply interested in the subject. Also includes may recipes to be taken literally or as inspo. Also includes some diagrams, pictures and photos.Verified purchase: YesCondition: New
- 08 Apr, 2025
It’s a great book if you want to dive de...
It’s a great book if you want to dive deep into bread baking. Not for newbies. Condition was not “very good” as it some water damage and had a bent hardback but it doesn’t bother me.Verified purchase: YesCondition: Pre-owned
- 10 Oct, 2018
Great buy
Very happy with my purchase. Very informative and great picturesVerified purchase: YesCondition: New
- 20 Jan, 2021
Very pleased with the purchase
Verified purchase: YesCondition: Pre-owned
- 22 Oct, 2019
Good
GoodVerified purchase: YesCondition: New
