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Enlightened Kitchen : Fresh Vegetable Dishes from the Temples of Japan by Mari Fujii (2012, Hardcover)
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Shojin food, with its emphasis on fresh, seasonal vegetables, staples such as seaweed, grains and tofu, and natural flavorings rather than chemical additives, is a highly nutritious and delicious alternative to the many unhealthy eating habits of Western society.
- Buy it nowThe Enlightened Kitchen: Fresh Vegetable Dishes from the Temples of Japan
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About this product
Product Identifiers
PublisherKodansha America, Incorporated
ISBN-101568364369
ISBN-139781568364360
eBay Product ID (ePID)129233724
Product Key Features
Book TitleEnlightened Kitchen : Fresh Vegetable Dishes from the Temples of Japan
Number of Pages112 Pages
LanguageEnglish
Publication Year2012
TopicSpecific Ingredients / Vegetables, Vegetarian, Regional & Ethnic / Japanese
IllustratorYes
GenreCooking
AuthorMari Fujii
FormatHardcover
Dimensions
Item Height0.5 in
Item Weight20.7 oz.
Item Length10 in
Item Width7.8 in
Additional Product Features
Intended AudienceTrade
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