Product Information
In The Elements of Dessert, renowned pastry chef Francisco Migoya, professor at The Culinary Institute of America, takes you on a guided tour through the innovative flavors, ingredients, and techniques in the thrilling world of desserts. He begins with the fundamental elements?such as mousses, doughs, and ganaches-- revealing in each recipe how to incorporate these building blocks into inventive, unforgettable delicacies. Chef Migoya then explores basic pastry methods and dessert and menu composition principles in 200 recipes and variations in the essential groups of pre-desserts, plated desserts, dessert buffets, passed-around desserts, and cakes and petits fours. Inspirational and instructive photographs display steps, techniques, and finished desserts.Product Identifiers
PublisherJohn Wiley & Sons INC International Concepts
ISBN-139780470891988
eBay Product ID (ePID)129247179
Product Key Features
Book TitleThe Elements of Dessert
AuthorThe Culinary Institute of America (Cia) , Francisco J. Migoya
FormatHardcover
LanguageEnglish
TopicDesserts
Publication Year2012
Dimensions
Item Height284mm
Item Width228mm
Additional Product Features
Title_AuthorFrancisco J. Migoya, the Culinary Institute of America (Cia)
Country/Region of ManufactureUnited States