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Elements of Dessert by Francisco J. Migoya and The Culinary Institute of America (CIA) (2012, Hardcover)

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Publisher: John Wiley & Sons ISBN 13: 9780470891988. Used-Very Good: The book will be clean without any major stains or markings, the spine will be in excellent shape with only minor creasing, no pages will be missing and the cover is likely to be very clean.

About this product

Product Identifiers

PublisherWiley & Sons, Incorporated, John
ISBN-10047089198X
ISBN-139780470891988
eBay Product ID (ePID)129247179

Product Key Features

Number of Pages544 Pages
Publication NameElements of Dessert
LanguageEnglish
SubjectCourses & Dishes / Desserts, Methods / Baking
Publication Year2012
TypeTextbook
AuthorFrancisco J. Migoya, The Culinary Institute of America (Cia)
Subject AreaCooking
FormatHardcover

Dimensions

Item Height1.7 in
Item Weight72.1 oz.
Item Length11.5 in
Item Width8.8 in

Additional Product Features

Intended AudienceCollege Audience

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The Elements of Dessert - 9780470891988
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The Elements of Dessert Migoya Hardback John Wiley & Sons 9780470891988
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The Elements of Dessert, FJ Migoya, Hardback
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The Elements of Dessert by The Culinary Institute of America (CIA), Francisco J.
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The Elements of Dessert by Migoya, Francisco J. [Hardback]
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The Elements of Dessert by Francisco J. Migoya (Hardback Book)
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The Elements of Dessert by Francisco J. Migoya (English) Hardcover Book
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  • by alexanderellis187spr
    14 Jul, 2021

    For any Pastry chef this book is a must have in there collection

    Very Technical book cover lots of different aspects of Pastry & Chocolate work.

    Verified purchase: YesCondition: Pre-owned

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