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Elements of Dessert by Francisco J. Migoya and The Culinary Institute of America (CIA) (2012, Hardcover)

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Product Description : The Elements of Dessert In The Elements of Dessert renowned pastry chef Francisco Migoya professor at The Culinary Institute of America takes you on a guided tour through the innovative flavors ingredients and techniques in the thrilling world of desserts He begins with the fundamental elementssuch as mousses doughs and ganaches revealing in each recipe how to incorporate these building blocks into inventive unforgettable delicacies Chef Migoya then explores basic pastry methods and dessert and menu composition principles in 200 recipes and variations in the essential groups of predesserts plated desserts dessert buffets passedaround desserts and cakes and petits fours Inspirational and instructive photographs display steps techniques and finished desserts

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Product Identifiers

PublisherWiley & Sons, Incorporated, John
ISBN-10047089198X
ISBN-139780470891988
eBay Product ID (ePID)129247179

Product Key Features

Number of Pages544 Pages
Publication NameElements of Dessert
LanguageEnglish
SubjectCourses & Dishes / Desserts, Methods / Baking
Publication Year2012
TypeTextbook
AuthorFrancisco J. Migoya, The Culinary Institute of America (Cia)
Subject AreaCooking
FormatHardcover

Dimensions

Item Height1.7 in
Item Weight72.1 oz.
Item Length11.5 in
Item Width8.8 in

Additional Product Features

Intended AudienceCollege Audience

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The Elements of Dessert - 9780470891988
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The Elements of Dessert by Migoya, Francisco J. [Hardback]
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  • by alexanderellis187spr
    14 Jul, 2021

    For any Pastry chef this book is a must have in there collection

    Very Technical book cover lots of different aspects of Pastry & Chocolate work.

    Verified purchase: YesCondition: Pre-owned

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